6 egg whites
2 cups sugar
1/2 cup (1 stick) butter
1/2 cup (1 stick) margarine
2 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 cup dairy sour cream
1 tsp. vanilla extract
1 tsp. almond extract
3 tbsp. poppy seeds

Preheat oven to 325°F.

Whip egg whites until they are smooth and slightly stiff and then refrigerate.

Cream together sugar, butter and margarine. Mix flour salt, and baking soda in a separate bowl.

Combine flour mix and dairy sour cream with the sugar cream, alternating the two. Add extracts and poppy seeds. Fold in the cold egg whites and pour into a well oiled and floured tube pan.

Bake at 325°F for 1 hour and cool for 15 minutes before removing from the pan.

Submitted by: Kylie