In a Dutch oven, sauté ... water, garlic powder, curry powder and salt. Cook until ... are tender. Add beef or lamb and cover. Simmer ... that have been heated.
In wok or skillet, heat ... garlic/ginger paste and curry paste. Stir frequently until mixture becomes pasty. Add beef cubes; stir gently for 2-5 ... Add salt/pepper to taste.
Peel and cube eggplant. Saute ... soft. Stir in curry powder and ginger, saute 2-3 ... in meat. Add beef bouillon, simmer for 15 minutes. ... well anesthetize your palate!!