Results 71 - 80 of 131 for beef curry

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Cut 1 to 1 1/2 lbs. lean beef into cubes and finely chop ... & B Golden Curry sauce mix (available in oriental ... chicken, pork, lamb or shrimp.

1 c. diced onions 1 1/2 tbsp. curry powder 1 lb. potatoes 20 ... salt 1. Cut beef into 1 inch square thin ... off the heat and pour on a platter.

Saute onion, garlic and ginger ... Add water. Add beef, tomato, yogurt, spices and ... about 10 minutes before the end. 390 calories per serving.

Best if cooked in a wok. Cut beef into small cubes and start ... on 1 tablespoon curry powder and 1/2 tablespoon garlic ... Serve over cooked rice.

Finely chop vegetables. Saute all ... tortillas. Cook until beef is done. Add frozen peas and simmer 10 minutes. Serve rolled in flour tortillas.



Brown meat and onion with ... Mix and add curry and flour. Let bubble. Dissolve and add bouillon in water. Add catsup, salt, celery, and apple.

Fry onions in oil until ... used with stew beef in a deeper pan or ... over rice. To reheat rice: pop mustard seeds in butter, add rice, heat up.

Fry onions until golden brown. Add ginger and garlic. Fry for 2 to 3 minutes. Then add tumeric, black pepper, red pepper, salt. Fry for 2 ...

Remove crusts from loaf and ... together in frying pan. Stir in curry powder. Fry bread cubes until golden brown ... Drain well before serving.

Cut chicken into pieces and set in water. Peel and quarter potatoes; put in water. In large pot, fry all other ingredients together for 2 ...

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