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microwaved haddock
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microwaved haddock
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1.
BAKED FISH FILLETS IN MICROWAVE
In 7x12 inch glass baking dish, arrange fish fillets with thick edges toward outside. Sprinkle with lemon pepper, paprika and parsley. Dot ...
Ingredients: 7 (etc. .. paprika .. wedges ...)
2.
MICROWAVE FISH FILLET ALMONDINE
In microwave-safe dish, place butter, almonds. Melt, remove, place fillet in dish, spoon melted butter and almonds over fish, return to ...
Ingredients: 4 (juice ...)
3.
FILLETS IN LEMON BUTTER (MICROWAVE)
In 12"x8"x2" glass dish, arrange fillets with thickest meaty areas to outside edges of dish. Sprinkle with salt and pepper. In 1 quart ...
Ingredients: 8 (crumbs .. juice .. paprika .. parsley .. salt ...)
4.
SEAFOOD CASSEROLE (MICROWAVE)
In a 4-quart casserole dish, melt butter on medium high (80%) power for 45 seconds or until it melts. Add flour, stir, cover and cook on ...
Ingredients: 16 (celery .. flour .. leaf .. onion .. paprika .. parsley ...)
5.
MICROWAVE FISH DISH
Melt butter; set aside. In medium size bowl, put crackers and Cheez-its, crush with fist into crumbs. Add melted butter; mix together. ...
Ingredients: 5 (crackers ...)
6.
FISH CREOLE (Microwave)
Rinse fish and pat dry with paper towels. In 12x8x2 inch dish arrange fish with thickest pieces to outside edges of dish. In 1 quart glass ...
Ingredients: 8 (granules .. onion .. sauce ...)
7.
MEXICAN - STYLE HADDOCK
Heat oven to 375 degrees. Arrange frozen fillets in ungreased square baking dish, 8 x 8 x 2 inches. Sprinkle with salt and pepper. Layer ...
Ingredients: 9 (fillets .. juice .. oil .. parsley .. salt .. slices ...)
8.
FISH ITALIAN STYLE
Place fish in large casserole; set aside. In a medium casserole, combine oil, garlic, onion and green pepper; stir. Cover, microwave on ...
Ingredients: 11 (basil .. fillets .. leaves .. mushrooms .. oil ...)
9.
FILLETS IN LEMON BUTTER
Arrange fillets in dish, thickest part outside edge. Sprinkle with salt and pepper. In glass container place butter and microwave on high ...
Ingredients: 8 (juice .. paprika .. parsley .. salt ...)
10.
FISH FILLETS IN LEMON BUTTER
In 12 x 8 x 2 inch dish, arrange fillets with thickest, meaty areas to outside edges of dish. Sprinkle with salt and pepper. In 1 quart ...
Ingredients: 8 (crumbs .. juice .. paprika .. parsley .. salt ...)
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