1 "sleeve" Hi-Ho or Townhouse or Ritz crackers
1 stick butter
1 1/2 c. Cheez-its (2 handfuls)
1 1/2- 2 lbs. fish fillet (scrod, haddock, etc.)
1 pkg. sliced Mozzarella cheese (about 6 oz.)

Melt butter; set aside. In medium size bowl, put crackers and Cheez-its, crush with fist into crumbs.

Add melted butter; mix together.

Place fish in greased baking dish, skin side down. (To prevent overcooking thin "ends" fold them under.)

Put half of crumb mixture on top of fish. Microwave 5 minutes. Remove from oven, place slices of Mozzarella cheese on top. Cover with remainder of crumbs. Microwave 5 minutes more (High). Serve. (Fish will flake when done.)

15 minutes preparation and cooking time. Fish, about 5 minutes per pound.