1/2 c. slivered almonds
1/2 c. butter
1 lb. fish fillets
1/2 tsp. salt
1/4 tsp. dill weed (fresh is best)
1/8 tsp. pepper
1 tsp. chopped parsley
1 tbsp. lemon juice
1/2 tsp. paprika

In microwave-safe dish, cook almonds and butter uncovered on high 5 minutes or until almonds are golden brown. Roll fish in butter and place in 8 inch dish. Sprinkle with salt, dill, pepper, parsley and lemon juice. Cover and cook on high 4 minutes. Sprinkle almonds on fish. Cover and cook on high 1 minute or until fish flakes with a fork. Let stand 4 minutes before serving. Garnish with lemon wedges and sprigs of parsley. Sprinkle with paprika.