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| FUMI SALAD (CABBAGE SALAD) | |
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SALAD: 1 head cabbage, shredded or 1 pkg. of shredded cabbage 8 green onions, sliced 1/2 c. toasted sunflower seeds or sesame seeds 1/2 c. toasted almonds DRESSING: 1 c. vegetable oil 2 to 3 tbsp. rice vinegar 4 tbsp. sugar 1 tsp. salt or less 1/8 tsp. freshly ground pepper Noodle seasoning packet 1 to 2 pkgs. Ramen noodles with Oriental flavoring, uncooked SALAD: In large bowl, combine cabbage, onions, sunflower seeds and almonds. (Set noodles aside.) DRESSING: In blender, combine oil, vinegar, sugar, salt, pepper and seasoning packet from noodles. Refrigerate. TO SERVE: Toss dressing with cabbage mixture. Refrigerate for 2 hours to blend flavors. Just before serving, crush uncooked Ramen noodles. Toss with salad. | |
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recipe reviews #127159
Tamara H. (California) says:
I love this salad! I put a slight twist on it & added... 1/2-1 tsp. chili oil to the dressing which gives it a little heat. Also, when ready to serve... I add mandarin oranges & chopped fried chicken strips! The additions are a huge hit!
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