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Results 1 - 10 of 12 for spicy yellow squash
Combine all ingredients into slow cooker and cook on high for four hours or on low for six hours. Five to seven servings. Serve with corn ...
Heat colas with grill 6 inches from heat. Cut chicken and vegetables in bite- size pieces. Thread on 4 skewers. Prepare glaze. In 2 quart ...
Cut mushrooms in half and all other vegetables and chicken into bite size pieces. Arrange on skewers, leaving slight spaces for even ...
Chock - full of vitamins and fiber, this vegetable soup contains about 55 calories per 8 ounce cup. While I prefer fresh vegetables, for ...
Cut the onion, carrots and ... Chop the cabbage, squash, zucchini, broccoli and cauliflower ... pepper before serving. Makes 6 (2 cup) servings.
Saute squash, zucchini, onion and garlic ... low heat, cover and let cook about 20 minutes. Let stand a few minutes before you fluff with fork.)
Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3 to ... in peppers. Prepare Spicy Sauce. Stir in 1/3 of ... bubbly. Stir in cheese.
Chop squash into small pieces. Cook sausage ... Cut in wedges and serve with a fresh green salad. Flavor is great as a left over too. Serves 4-6.
Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3-5 minutes ... in peppers. Prepare Spicy Sauce. Stir 1/3 of spicy ... shredded Monterey Jack cheese.
Cook onion and garlic in oil 2 minutes; add squash. Cover; cook 3 to ... in peppers. Prepare Spicy Sauce. Stir 1/3 of Spicy ... 10% riboflavin, 22% calcium.
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