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Results 1 - 10 of 66 for using stouffer spinach souffle
1. KLUNK KLUNK
Throw it all into an ungreased pan. Bake at 350 degrees for 1 hour and 15 minutes uncovered until it's set. Serve immediately. Can omit ...
Allow spinach to thaw 2 hours before ... or overnight. Place souffle in greased casserole dish. Pour ... or until crust on top is light brown.
Mix together and pour into unbaked 9 inch pie shell. Bake at 400 degrees for 25-30 minutes.
Wash mushrooms and remove stems. In bowl combine souffle, bread crumbs, lemon juice ... butter. Stuff with spinach mixture and sprinkle with cheese. ... 18 minutes. Makes 24.
Marinate drained artichoke bottoms in ... baking dish. Fill each with thawed souffl. Dust with Parmesan cheese. Bake at 400°F for 20 minutes.
Cook shells as directed on package. Cook souffle as directed on package. Cook ... pepper. Combine meat, spinach and cheeses. Stuff mixture into ... needed in whatever amounts.
7. QUICK QUICHE
Mix the above ingredients in a bowl. Prepare 8-9 inch pie crust. Pour spinach mixture into pie shell. Bake at 400 degrees for 30-45 minutes.
Mix and pour into unbaked pie shell. Bake at 400 degrees 25 to 30 minutes. Let set 5 minutes. Serves 4 to 6. Quick, easy, delicious!
Put thawed Spinach Souffle in bottom of an oblong ... of 1/3 mayonnaise and 2/3 sour cream on top of fish. Bake at 350 degrees for 35 minutes.
1. For each of the ... ingredients into the spinach souffle and microwave as directed in ... ham or bacon. Sprinkle with parsley. Follow step #4.
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