Using Stouffer Spinach Souffle - Recipes - Page 2

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Results 11 - 20 of 66 for using stouffer spinach souffle

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11. SPINACH QUICHE

Thaw spinach souffle. Mix together all ingredients. Pour into unbaked 9-inch pie shell. Bake at 400 degrees for 25 to 30 minutes.

12. EASY SPINACH QUICHE

Mix all ingredients together. Pour into pie shell. Bake at 400 degrees for 25-30 minutes.

13. EASY SPINACH QUICHE

Mix all ingredients thoroughly and spread in pie shell. Bake at 400 degrees for 25-30 minutes or until lightly browned and set.

14. ARTICHOKE SPINACH CASSEROLE

Layer in casserole in order. Bake in oven uncovered at 350 degrees for 1 hour and 20 minutes.

15. CRAB SOUFFLE

Mix thoroughly. Bake 350 degrees in a 9 x 13 pan for 1 hour.

16. HOT VEGETABLE TORTE

Layer as follows into a 9 x 13 inch pan: Bake at 350 degrees for 45 minutes. Cut in 2 x 4 inch servings, serve with hot creole sauce (1/2 ...

17. SPINACH QUICHE

Cook sausage, and onion together ... medium bowl, combine spinach, sausage, eggs, onion, mushrooms ... at 400 degrees for 40 minutes. Serves 6.

18. ITALIAN HAMBURGER CASSEROLE

You need to thaw the spinach souffle before you use it. A ... your party, pop it in the oven at 375 degrees for about 20 minutes and it is great!

19. FLORENTINE NOODLE CASSEROLE

Saute onion and mushrooms in ... sour cream and spinach. Place 1/2 of mixture ... remainder of the cheese. Bake at 350 degrees for 45 minutes.

20. SPINACH PIE

Defrost spinach. Saute mushrooms in butter, ... 450 degrees. After 35 minutes sprinkle with Swiss cheese and return to oven for 10 minutes more.

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