3 drained jars marinated artichoke hearts
2 pkg. Stouffer's "spinach souffle", defrosted
2 sm. cans Aunt Penny's white sauce
1 1/2 c. shredded Cheddar or Monterey Jack cheese

Layer in casserole in order. Bake in oven uncovered at 350 degrees for 1 hour and 20 minutes.