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Results 1 - 10 of 23 for dutch slaw
Shred the cabbage. Cut pepper and onion in small pieces. Mix all together all ingredients. Best if made day before and kept in ...
2. DUTCH SLAW
Cut cabbage with slaw cutter. Add salt and bruise ... Mix flour and vinegar until smooth. Add to cooked slaw and let come to a boil. Serve hot.
Mix together sugar, vinegar, pepper, salt, and celery seed. Pour over vegetables and mix well.
Toss and pour boiling dressing directly over cabbage. Refrigerate.
Mix cabbage, green pepper, and onion. Mix remaining ingredients in saucepan; cook for 3-4 minutes. Pour over cabbage mixture; refrigerate ...
Cook cabbage 6 to 15 minutes, uncovered. Drain and place in serving dish and keep hot. melt butter in top of double boiler. Then add eggs, ...
1. Combine brown sugar, salt, celery seed, vinegar, oil and mustard in large skillet. Stir over low heat until blended. 2. Stir in cabbage ...
Shred cabbage. Put in large bowl, add sugar, vinegar, salt and celery seed. Press with spoon until all juices are blended. Chill in ...
Toast in oven 20 minutes at 300 degrees. 4 green onions, chopped 1 pkg. Oriental noodles (Manchurian - chicken flavor) Mix all together. ...
10. DUTCH COLE SLAW
Finely grind coleslaw in food processor or food grinder. Squeeze sugar into cabbage by hand (enough to be quite sweet). Mix vinegar with ...
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