3-5 tbsp. firmly packed light brown sugar
2 tsp. salt
1/2 tsp. celery seed
1/3 c. cider vinegar
1/4 c. corn oil
2 tbsp. horseradish
8 c. shredded cabbage, approx.

1. Combine brown sugar, salt, celery seed, vinegar, oil and mustard in large skillet. Stir over low heat until blended.

2. Stir in cabbage and simmer 15 to 20 minutes, until cabbage is as tender as wished. Serves 6.