1 envelope "Good Seasons" Italian salad dressing mix
2 tbsp. sugar
1 c. mayonnaise
3 tbsp. vinegar
1/4 c. milk

Stir together dressing mix, sugar and mayonnaise until sugar is dissolved. Whisk in vinegar. Stir in milk. Whip until smooth. If chilled this may thicken. Just thin with more milk. Excellent on greens with sharp Cheddar and bacon.

P.S. For delicate garden lettuce, omit "Good Seasons" and increase sugar to 3 tablespoons.