1 (16 oz.) box pasta (your favorite)
1 or 2 bell peppers, chopped (any color)
Pepperoni (I use pre-sliced Hormel)
1 onion, chopped
1 cucumber, sliced
salt and pepper, to taste
Italian dressing (your favorite)

Cook pasta and drain. Put in refrigerator until cooled.

Meanwhile, slice bell peppers, onion, and cucumber into bite sized pieces. Add to cooled pasta. Cut pepperoni slices in half (if needed) - add about 20 pieces sliced. Stir in Italian dressing, to taste.

Serve and enjoy!

Submitted by: Amy