| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FRITTURA DOLCE | |
|
2 c. milk 1 c. sugar 1 tbsp. butter Dash of salt 1/2 c. cream of wheat (plus 2 tbsp. more) 2 lemons & rind of 1 lemon 2 eggs Bring milk, butter, sugar and salt to boil, slowly sprinkle in instant cream of wheat, stirring constantly. Boil for 30 seconds. Remove from heat and put in lemon juice, lemon rind and the beaten eggs. Pour into buttered pan or large platter. Cool. Cut into squares, dip in beaten eggs with a little lemon added Roll in fine graham cracker crumbs. Fry with oil, butter. Sprinkle sugar on lightly on both sides. | |
| 1 review | Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #176846
Carol (Florida) says:
This recipe was handed down to me from my grandmother who lived in Turin, Piedmont, Italy. So glad to see it here. Holiday favorite and so delicious plus easy to do ahead, hope ladies will try it, well worth it!
| ADD YOUR REVIEW |
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables