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Results 1 - 10 of 117 for boston cream
Cake: Grease and sugar (granulated) two 9 inch cake pans. Combine flour, sugar, soda, baking powder, and salt in large mixer bowl. Add ...
Mix sugar, cornstarch and salt in 2-quart saucepan. Stir in milk gradually. Cook over medium heat, stirring constantly until mixture ...
Boil syrup, sugar and cream until it forms a soft ... stand for several days. Cut in slices. Cooks Note: Use of a candy thermometer is recommended.
Cook sugar, syrup, cream and cocoa; stir to keep ... may be substituted. Cooks Note: Use of a candy thermometer is recommended. Makes 12 bars.
Put rack in lower third of oven and heat to 350 degrees. Line a 9 inch springform pan with parchment or waxed paper; don't grease. Sift ...
Prepare cake pans and mix following directions. Cool cake layers. Prepare pudding mix following directions for pudding. Let stand 10 ...
Line bottom of 9 x 13 inch pan with graham crackers. Combine 3 cups milk, 2 packages (blue box) of instant French vanilla pudding by ...
Beat eggs and vanilla until thick and creamy. Slowly add sugar and beat 5 minutes. Fold sifted dry ingredients into egg and sugar mixture. ...
Combine all ingredients; using electric mixer, beat on low speed until ingredients are blended, then beat at medium speed for 4 minutes. ...
10. BOSTON CREAM PIE
Sift before measuring. 1. In large bowl, let eggs warm to room temperature. 2. Preheat oven to 350 degrees. At medium speed, beat eggs ...
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