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91.
BOSTON FISH SOUP - STEW
Thaw fish. Fry bacon until ... soup, milk and
cream
in a bowl. Stir this ... serving. Serves 8. Great with tossed green salad and crusty bread.
Ingredients: 12 (bacon .. milk .. onions .. parsley .. rosemary ...)
92.
BOSTON COOKING SCHOOL CAULIFLOWER WITH MUSHROOMS
Separate cauliflower in flowerets. Melt ... minutes and add
cream
. Melt remaining butter, add ... boiling point, and season. Pour over cauliflower.
Ingredients: 6 (flour .. milk ...)
93.
BOSTON STYLE SHRIMP BISQUE
In large fry pan, fry ... then add corn,
cream
, sliced cooked shrimp and ... then put in crockpot on low temperature. Garnish with crumbled bacon.
Ingredients: 12 (bacon .. broth .. celery .. corn .. cream .. cubes ...)
94.
BOSTON CHEESECAKE
Crust: Combine graham cracker crumbs, ... 6-9 minutes. Cool.
Cream
Ricotta cheese,
cream
cheese. Add ... cheesecake to have cracks on the top.)
Ingredients: 13 (cheese .. cornstarch .. cream .. crumbs .. eggs ...)
95.
STUFFED BOSTON SOLE
Saute shallots in butter in ... brown color. Add
cream
and cook for 2 minutes. Add the crab meat and keep steaming ... mixed. Season to taste.
Ingredients: 9 (cream .. flour .. meat .. salt ...)
96.
BOSTON MOCK LOBSTER
Place haddock in water to cover with whole onion and boil for 20 minutes. Remove onion and skin and drain fish. Heat soup and milk. Place ...
Ingredients: 7 (crumbs .. fillets .. milk .. onion .. soup ...)
97.
NANCY'S BOSTON CLAM CHOWDER
Drain juice from clams and ... half and half
cream
, cook, and stir until ... Season with salt, pepper, sugar to taste. Add sour
cream
to taste.
Ingredients: 11 (celery .. clams .. cream .. finely .. flour .. potatoes ...)
98.
BOSTON COOKIE DESSERT
Put most of Oreos in ... top). Spread ice
cream
over Oreos. Spread with fudge. ... reserved Oreos store in freezer. It's best to make a day ahead.
Ingredients: 5 (fudge .. peanuts .. whip ...)
99.
BOSTON CLAM CHOWDER
Drain juice from clams and ... or two; add
cream
and cook. Stir until thick ... through. Season with salt, pepper and sugar to taste. Make 8 servings.
Ingredients: 10 (cans .. cream .. flour .. salt .. sugar ...)
100.
BOSTON CLAM CHOWDER
Wash and scrub clams well. ... membranes and potatoes. Simmer 30 minutes. Add
cream
, clam stomach and pepper. ... crisp pork pieces. Serves 6.
Ingredients: 7 (clams .. cream .. flour .. onion .. pork .. potatoes ...)
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