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Results 1 - 10 of 69 for snickerdoodle cookies
Beat butter, shortening, sugar and ... minutes or until golden brown. Let stand one minute and remove to cooling racks. Makes about 3 dozen cookies.
Mix shortening, sugar and eggs thoroughly. Mix flour, cream of tartar, soda and salt. Stir all ingredients. Form into balls the size of a ...
Sift together flour, soda, salt and cream of tartar. Cream shortening and 1 1/2 cups sugar thoroughly. Add eggs and vanilla. Beat. Add ...
Mix ingredients in the order ... cinnamon. Space the cookies 2-inches apart on an ungreased ... 400°F for 8 to 10 minutes. Serve warm with milk.
Preheat oven to 400°F. Mix shortening, sugar and eggs together thoroughly. Sift together flour, cream of tartar, baking soda and salt; stir ...
Heat oven to 350 to 375 degrees. Mix 1 1/2 cups sugar, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape ...
Mix together the first 3 ... but still soft. They will spread while baking into round cookies, crackled on top. Yield: 5 dozen 2-inch cookies.
Beat until light and creamy. Add dry ingredients and mix thoroughly. Chill 1-2 hours. Roll teaspoon of dough into balls; roll in a mixture ...
Thoroughly mix together shortening, sugar, ... still soft. These cookies puff out at first then ... crinkled tops. Makes about 3 dozen 2 inch cookies.
Let shortening stand in large mixing bowl until soft; add the 1 1/2 cups sugar, the eggs and vanilla and mix thoroughly. Sift the flour, ...
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