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Results 41 - 50 of 69 for snickerdoodle cookies
Sift dry ingredients together. Cream shortening, sugar and eggs. Mix well. Chill. Roll into balls the size of walnuts. Roll in ...
Sift together flour, cream of tartar, soda and salt. Set aside. Cream butter and sugar until light and fluffy. Add eggs and beat well. Stir ...
Preheat oven 375. Sift together flour, cream of tartar, baking soda and salt. Set aside. In large bowl with electric mixer, beat shortening ...
Preheat oven to 400 degrees. Mix together thoroughly the 1 cup soft shortening, 1 1/2 cups sugar, 2 eggs. Sift together and stir into the ...
Mix thoroughly all ingredients. Roll into balls the size of walnuts. Roll in mixture of 2 tablespoons sugar and 2 tablespoons cinnamon. ...
Roll in balls and roll in cinnamon and sugar. Amounts: 3 tablespoons sugar and 3 teaspoons ground cinnamon. Bake at 375 degrees for 8 to 10 ...
Mix first 3 ingredients together ... on top rack. Bake until lightly brown. These cookies puff up at first, then flatten out with crinkled tops.
Mix shortening, sugar and eggs. ... still soft. They puff up at first then flatten out. Bake 6 to 8 minutes. Makes about 5 dozen small cookies.
Heat oven to 400 degrees. Mix thoroughly the butter, shortening, sugar and eggs. Blend in the flour, cream of tartar, soda and salt. Shape ...
Cream shortening, 1 1/2 cup ... apart. Bake at 375 degrees for 10 to 12 minutes or until lightly browned on edges. Yield 6 dozen crisp cookies.
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