REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SNICKERDOODLE COOKIES | |
2 3/4 c. all-purpose flour 2 tsp. cream of tartar 1 tsp. baking soda 1/2 tsp. salt 1 c. shortening 1 1/2 c. sugar 1/4 c. sugar 2 eggs 1 tsp. vanilla 2 tsp. cinnamon Preheat oven 375. Sift together flour, cream of tartar, baking soda and salt. Set aside. In large bowl with electric mixer, beat shortening until creamy. Gradually beat in 1 1/2 cups of sugar until light. Beat in eggs and vanilla. Gradually beat in flour mixture. In small bowl, combine the 1/4 cup sugar and cinnamon. Roll dough into 1 inch balls. Roll balls into sugar and cinnamon mixture. Bake on ungreased cookie sheet. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |