Results 1 - 10 of 127 for hydrox cookies

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Mix beaten egg whites with ... pan with crushed cookies. Add Jello mixture and sprinkle top with cookies. Set in refrigerator for several hours.

Pat crushed cookies into 13 x 9 x ... pecans and refreeze. Cut into squares and serve. Individual portions can be topped with chocolate sauce.

Add: Spread in 9 x 13-inch pan. Save few crumbs for top. Chill slightly. 1 3/4 c. hot water 1/4 c. lemon juice 1 c. sugar 1 can Carnation ...

Melt over hot water and ... Crush 1/2 package cookies. Put into 9x13 inch ... into pan and top with 1/2 package cookies, crushed. Chill and serve.

Mix. Put in 9 x 13 inch pan. (Save a few crumbs for the top.) Put in freezer. Soften 1/2 gallon butter brickle ice cream. Put on frozen ...



In large bowl, mix cream ... and milk. Crumble cookies or roll fine with rolling ... trowel. Need new 8 or 9 inch flower pot glazed clay or plastic.

Dissolve jello in boiling water; cool. Beat egg whites stiff and add sugar, beating constantly. Whip cream. By hand, beat cream, egg ...

Mix cookies with butter. Pat 2/3 mixture ... juice, and sugar. Fold into milk. Add food coloring. Pour onto crumbs. Top with remaining crumbs.

Mix all ingredients except sherbet. Line cake pan with half of this mixture. Place sherbet over this and then top with remaining cookie ...

Melt butter and crush cookies. Mix together and put ... above and freeze. 3 sq. unsweetened chocolate 1 c. sugar 1 (13 oz.) can evaporated milk

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