3/4 c. milk
1 lb. marshmallows
1 pkg. Hydrox cookies
1 pt. whipping cream

Melt over hot water and cool; 3/4 cup milk and marshmallows. Crush 1/2 package cookies. Put into 9x13 inch pan.

Whip cream and add to marshmallow mixture. Pour into pan and top with 1/2 package cookies, crushed. Chill and serve.