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PEANUT BUTTER PIE NO BAKE | |
1 (8 oz.) cream cheese 1 c. sugar 1 c. creamy peanut butter 1 tsp. vanilla 1 c. whipping cream 1 (9 inch) commercial graham cracker crust 2 tbsp. chopped salted peanuts Combine cream cheese and sugar; beat at medium speed with electric mixer until smooth. Add peanut butter and vanilla. Beat well and set aside. Beat whipping cream until soft peaks form; fold into peanut mixture. Spoon into crust and sprinkle with chopped nuts. Chill at least 3 hours. Yield: one 9 inch pie. |
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