Results 1 - 8 of 8 for quebec foods

Bake or deep fry french fries as indicated on the package. Spread out evenly on a plate and add curd cheese (as much as desired). Once ...

Beat the shortening and the sugar. Add the flour, salt and baking powder. Then add the liquid ingredients. Whip until smooth. Add the ...

Mix meat, onion and spices in a saucepan. Add boiling water. Simmer, uncovered, for 20 minutes, stirring occasionally. Skim off any fat. ...

Beat egg yolks until thick. Add sugar and beat well. Add cocoa. Beat egg whites until peaks form. Add egg whites to mixture. Spread this ...

Put pork, onions, garlic, salt, pepper, cloves, and allspice into large cooking pot with enough water to cover 3/4 of ingredients. Simmer, ...

Wash the dried peas in a sieve under cold running water, discarding any that are discolored. Place the peas in a heavy 5 to 6 quart ...

Melt butter in large pot. Saute onion and leek until tender, about 15 minutes. Add potatoes, carrots, salt, pepper and water. Dilute ...

An old French Canadian recipe, with some modern ingredients, from Pierre Papin. Mix above ingredients; make into patties and fry in beef ...

 

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