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Results 1 - 10 of 679 for tomato relish
When frost approaches at the ... growing season, this relish is one way to make ... adjust lids. Process in a boiling water bath for 10 minutes.
Sprinkle layers of chopped tomatoes, ... used to make relish. A food processor with ... chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Grind peppers, onions and apples. Add ground green tomatoes. Squeeze excess juice out. Mix vinegar, sugar and seasonings together with ...
For Warm-Tomato Relish: Combine the tomatoes, sugar, ... the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.
For Warm-Tomato Relish: Combine the tomatoes, sugar, ... the warm-tomato relish mixture on each burger; top with remaining bun halves and serve.
Drain and coarsely chop the stewed tomatoes. Drain the canned corn and add to tomatoes, along with the diced green pepper. Toss with the ...
Chop the tomatoes, gherkins, peppers and onions, mix with the salt and set aside for 12 hours. Drain well, then press to get out all ...
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
Grind vegetables coarsely. Sprinkle with ... processed 10 minutes. Yield 8 pints. This relish is what I make for the Country Store. So good on beef!
Grind all together. Sprinkle 1/2 ... drain in morning. Bring to boil: Mix into ground relish mixture and boil 3 minutes; seal. Makes about 9 pints.
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