| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 679 for tomato relish
Don't peel tomatoes. Grind first 3 ingredients. Add sugar, vinegar and spices. Boil until thick. Put in pint sterilized jars and seal.
Grind tomatoes, red peppers, green peppers and onions. Combine and drain vinegar, sugar, celery seed, mustard seed and turmeric. Put ...
23. TOMATO RELISH
Mix together tomatoes, celery, onion, ... and add drained, tomato mixture. Bring to a boil ... 15 minutes. Pack into hot jars and seal at once.
Cook tomatoes, onions, sugar, vinegar and salt slowly over low heat for 2 hours. Add peppers and cook 30 minutes longer. Can while hot in ...
Chop 1 gallon green tomatoes and sprinkle with 3/4 cup salt. Cover and let set overnight. Next day drain thoroughly and add: 4 red peppers ...
Grind tomatoes, onions, green peppers, and cucumbers. Place in a large pot and sprinkle with salt. Let stand overnight. Next morning, drain ...
Grind tomatoes, add salt, drain in colander overnight. Add other ingredients tie cloves in cloth and remove before canning. Cook for 20 ...
Sprinkle tomatoes with salt, mix well and let set overnight. Drain and squeeze out excess liquid. Add onions, green pepper and red peppers ...
Drop tomatoes in boiling water, peel and quarter. Remove seeds from peppers. Chop. Dice onions. Add all to a large pot. Simmer 1 1/2 hours. ...
Bring tomato and next seven ingredients to ... 1/4-inch from top. Remove bubbles. Wipe jars and screw on bands. Process in boiling water bath.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables