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Results 1 - 10 of 9,920 for 2kg chocolate cake
Preheat oven to 350°F. Grease ... in center of cake comes out clean. Cool. Prepare ... square of unsweetened chocolate, melted and cooled. Fill ... instead of 1/2 cup.
Preheat oven to 350°F. Melt chocolate in boiling water; cool. Cream ... into 3 prepared cake pans. Bake in preheated oven ... layers, top, and sides.
Preheat oven to 400°F. Remove ... bowl, stir together chocolate chips and Land O' Lakes ... to free the cakes from the baking cups. Turn ... Butter with Olive Oil.
Preheat oven to 350°F. In ... been lightly dusted with cocoa (shake out any excess cocoa). Bake for about 40 minutes or until cake tests done.
Preheat oven to 350°F. In ... floured 13x9-inch pan. Bake until a toothpick inserted in center of cake comes out clean (about 30-35 minutes).
Preheat oven to 375°F. Spray ... 1/2 cup semi-sweet chocolate chips just before baking to make a richer cake with melted chocolate bits or swirls.
Combine all ingredients in a ... in a preheated 350°F oven until a toothpick inserted in center of cake comes out clean (about 45-50 minutes).
Preheat oven to 350°F. Grease and flour two 9-inch layer cake pans. Onto piece of waxed ... and frost with chocolate frosting. In saucepan combine milk, ... few drops hot water.
Preheat oven to 350°F. Grease two 9-inch layer cake pans. Whisk together chocolate, milk, allspice, brown sugar ... produce a lighter texture.
Grease an 8 inch round cake pan and line with wax paper. Melt chocolate in a double boiler or ... Spread over cooled cake with a rubber spatula.
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