Results 1 - 10 of 306 for sour cream apple cake

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Wipe two layer cake pans with melted butter or ... and core two apples. Cut into halves. Preheat ... thin layer of sour cream. Mix together sugar and ... with vanilla ice cream.

Heat oven to 350°F. In ... In another bowl, cream butter and 1 cup sugar ... Add flour and sour cream alternately and beat slowly. ... then add 1/2 apples and nuts. Add remaining batter, ... center comes out clean.

Cut butter into dry cake mix until crumbly. Put in ... of oven. Place apples on top of cake. Sprinkle ... over apples. Combine sour cream and egg. Pour over apple ... oven, about 25-30 minutes.

Blend cake mix and butter with pastry ... 10 minutes. Arrange apples on top. Combine sugar and ... apples. Mix together sour cream and eggs. Pour over apples. ... until apples are tender.

Have ingredients at room temperature. ... medium speed to cream butter and sugar until fluffy. ... eggs, vanilla and sour cream. Mix well. Add flour, ... speed. Fold in apples by hand. Spray a 9 x 13-inch cake pan. Put batter in pan. ... is moist and delicious.



Mix together flour, sugar, powder, soda and salt. Mix together sour cream, eggs and 1/2 of the apples; add this to the ... 8 inch round cake pan and top with remainder ... 55 to 60 minutes.

In large bowl cream butter with 2 cups of ... alternately with the sour cream. Beat in vanilla. In a medium bowl, stir together apples, remaining 1/4 cup sugar ... milk. Drizzle over cake. Makes 10-12 servings.

Combine flour, soda and salt. In another bowl, cream butter and 1 cup sugar ... mix, alternating with sour cream. In another bowl, mix together apples, cinnamon, 1/2 cup sugar ... before removing from pan.

1. Preheat the oven to ... outside of the cake too quickly) or 10-inch tube ... a large bowl, cream the butter with 2 cups ... alternately with the sour cream. Beat in the vanilla. ... stir together the apples and the remaining 1/4 cup ... Serves 10 to 12.

Grease a 10 inch angel ... this alternately with sour cream to butter-sugar mixture. Spoon 1/3 ... 1/3 of the apples on top. Cover with cinnamon-sugar ... cool, remove base. Cake freezes well. An absolute winner!

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