Shrimp Wonton - Recipes

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Results 1 - 10 of 28 for shrimp wonton

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1. CHA PAO TSU

Prepare Plum Sauce. Soak mushrooms ... Combine mushrooms, beef, shrimp, water chestnuts, scallions, soy ... mix well. Cover wonton wrappers with damp cloth to ... with hot Plum Sauce.

2. SHRIMP DUMPLING HAR GOW

This recipe is an adaptation ... slightly of the wonton wrappers, if desired. Note: The ... Sweet and sour sauce also goes along well for dipping.

3. SHRIMP DIP WITH WONTON CHIPS

Cut wontons into strips or triangle shapes. ... well blended, add shrimp (shrimp will crumble). When heated ... this dip with crackers as well.

4. DEEP FRIED WONTONS FILLED WITH SHRIMP AND PORK

Combine all ingredients and let ... in center of Wonton skin, fold in "pocket form" ... Preheat oven to 350 degrees. Place on cookie sheet and heat.

5. CRISPY GAU GEE

Combine all ingredients; mix thoroughly. ... the center of wonton wrapper. Fold in half, forming ... until golden brown. Drain on paper towel.

6. WONTON SOUP

For filling, combine all ingredients except wonton skins and water. Position wonton ... onion. Ladle soup into individual serving bowls. Serves 6-8.

7. FRIED WONTON WITH SWEET AND SOUR SAUCE

To make filling, mince together ... salt. To fill wonton skin, use a small butter ... wonton and sauce separately. Keep warm on an electric platter.

8. FRIED WONTON

Mix all ingredients for filling ... the center of wonton skin. Fold in half diagonally ... egg white. Deep fry at 350 degrees until light brown.

9. FRIED WONTONS

Peel shrimp. Make a shallow cut ... in center of wonton skin. (Cover remaining skins with ... to 1 month. Reheat at 400 degrees for 10 minutes.

10. FRIED WONTON

Peel shrimp. (If shrimp are frozen, ... in center of wonton skin (cover rest with damp ... substitute 1 shredded chicken breast for shrimp and pork.

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