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fried cauliflower
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fried cauliflower
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1.
DEEP FRIED CAULIFLOWER
Mix together corn starch, flour, ... until smooth. Dip
cauliflower
one piece at a time ... hot fat. Fry until golden brown. Drain on paper towel.
Ingredients: 11 (florets .. flour .. oregano .. salt .. starch ...)
2.
FRIED CAULIFLOWER
Wash and trim
cauliflower
. Break into flowerets. Put ... breaded flowerets a few at a time, in hot oil. Serve hot. Sprinkle with Parmesan cheese.
Ingredients: 7 (flour .. milk ...)
3.
FRENCH FRIED ONION RINGS, CAULIFLOWER OR MUSHROOMS
In a bowl, blend the above ingredients to make a thin fritter batter. Beat until smooth. Set aside. Slice onions into rings and separate to ...
Ingredients: 6 (eggs .. flour .. milk .. oil .. salt ...)
4.
FRENCH FRIED CAULIFLOWER
Trim and wash
cauliflower
; separate head into florets. ... (385 degrees) until golden brown. Drain on paper towel and serve very hot. Serves 4.
Ingredients: 5
5.
DEEP FRIED CAULIFLOWER
Wash and prepare
cauliflower
. Mix flour, egg, milk ... Fry in hot oil (enough to cover pieces), until golden brown. Drain with absorbent towels.
Ingredients: 6 (egg .. flour .. flowers .. milk .. oil ...)
6.
FRIED CAULIFLOWER
With egg beater beat eggs ... quickly. Break up
cauliflower
into flowerets. Dip flowerets in ... towel. Serve with any main dish or side dish.
Ingredients: 5 (egg .. flour .. milk ...)
7.
FRENCH FRIED CAULIFLOWER
Separate
cauliflower
into flowerets; wash thoroughly and ... or until golden brown. Drain on absorbent paper. Serve hot. Yields 6 to 8 servings.
Ingredients: 4 (crumbs ...)
8.
FRIED CAULIFLOWER
Wash and separate flowerettes. Combine eggs, milk, and flour; beat until smooth for batter. In a small bowl, combine bread crumbs, garlic ...
Ingredients: 9 (cheese .. crumbs .. eggs .. flour .. milk .. parsley ...)
9.
OVEN FRIED CAULIFLOWER
Preheat oven to 450°F. In a bowl toss
cauliflower
with oil. Place
cauliflower
flowerets ... desired. Salt and pepper to taste and serve. Serves 8.
Ingredients: 4 (flowerets .. oil ...)
10.
DEEP FRIED CAULIFLOWER
Parboil
cauliflower
. Drain on paper towel. ... Coat with cracker crumbs and deep fry in oil until golden brown. For larger amounts double recipe.
Ingredients: 5 (crumbs .. eggs .. milk .. oil ...)
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