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Results 11 - 20 of 264 for fried cauliflower
Break cauliflower into flowerets. Wash and season. Dip flowerets into egg batter then coat with bread crumbs and fry in oil. Serve with main course.
Break into flowerets and cook ... to taste. Coat cauliflower in mixture. Fry in hot cooking oil until golden. (Frozen cauliflower may be used.)
Cut cauliflower into flowerettes; string and break ... vegetables are cooked to a crisp state. Stir in cornstarch and water. Serve immediately.
Wash the cauliflower and separate into florets. Put ... time from a spoon into hot oil. Fry until golden brown. Makes about 25 cauliflower balls.
Wash cauliflower and break into florets. Combine ... Combine all and mix well. Chill 2-3 hours before serving. Goes well with raw vegetables as well.
Place mayonnaise in a large ... plastic bag. Add cauliflower, seal and shake to ... breadcrumbs. Bake at 350°F for 1 hour. Yield: 8 servings.
Mix egg and oil. Gradually ... until smooth. Dip cauliflower in batter and deep fry ... batter may be used for other vegetables, meat or fritters.
Cut cauliflower into medium pieces and steam ... bread crumb mixture. Fry in 1/4 inch oil, turning each piece regularly. Drain on paper towel.
Break off flowerets, discarding woody bottoms. Wash thoroughly and parboil until slightly tender. Drain and dust with flour. Dip each ...
Place cauliflower in small amount of boiling ... crumb mixture. Fry in deep hot oil (375 degrees) until golden. Drain on paper towels. Serve hot.
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