1 lg. cauliflower
3 eggs
2 tbsp. milk
1 1/2 c. bread crumbs, Italian seasoned or plain
1/2 c. Parmesan cheese
1/2 tsp. salt
Vegetable oil

Cut cauliflower into medium pieces and steam partially through. Mix eggs and milk. Beat slightly. In a separate bowl, mix bread crumbs, cheese, salt. Coat cauliflower in egg mixture, then bread crumb mixture. Fry in 1/4 inch oil, turning each piece regularly. Drain on paper towel.