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Results 1 - 10 of 11 for raccoon meat
Clean raccoon and remove fat. Cut meat off the bones and run ... hot water and bake in a moderate oven, 350 degrees for 1 3/4 hours. 8 servings.
Trim fat from meat as it has a strong ... degrees until well done. Bake time is determined by age of raccoon. A young animal is more desirable.
3. COONBURGERS
Cut meat off bones and grind fine ... green tomatoes, with browned potatoes, Harvard beets, coleslaw, cornbread and blackberry jam or mint jelly.
Soak raccoon in salt water overnight. Drain and quarter the meat the following morning. Place meat ... left for raccoon sandwiches the next day.
Clean raccoon, quarter, and remove all ... and pour over meat pieces. Cover and cook 6 ... gravy. Meat will brown and be tender and delicious.
Cut prepared raccoon in serving pieces. Reserve meaty ... seasonings. Simmer until meat is tender; strain, and use ... degrees for 30 minutes.
7. RACCOON PIE
Cut prepared raccoon in serving pieces. Mix water, ... water. Cook until meat is tender. Add onion, potatoes, ... about 12-15 minutes. Serves 8.
8. RACCOON STEW
Brown the meat cubes slowly in a Dutch ... vegetables of your choice and continue to simmer until vegetables are tender. Serve hot with biscuits.
Put raccoon in deep pan, cover with ... vinegar. Simmer until meat is tender. Remove meat, keep ... through but do not boil. Serve sauce over meat.
Remove every bit of fat from raccoon. Parboil it with 1/4 ... tender, cool, remove meat from bones, and dice. Place ... needed during the baking.
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