Results 1 - 10 of 344 for cream puff filling

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Prepare basic cream puff recipe as above. Let cool. ... on surface of filling to prevent skin from forming. ... rest of recipe. Fill puffs just before serving.

Make Custard Filling: Prepare pudding as package ... bowl, combine heavy cream, 1/4 cup confectioners' sugar ... overnight. Make cream puffs. Preheat oven to 400 ... cut off tops. Fill with custard; replace tops. Sprinkle with confectioners' sugar.

PUFFS: Add butter to boiling ... 25 minutes, cool. CREAM FILLING: Mix flour, sugar and ... mixture, stir until thick, add vanilla. Fill puffs.

Melt butter. Add sugar, cornstarch ... vanilla, stirring constantly. Cool thoroughly. Fill cream puff crusts. Enough custard for 12 or 1 (9 inch) pie.

1. Butter a 9-inch circle ... off top. 6. Fill with Chocolate Filling and replace top. 7. Drizzle ... 8. Put whipped cream and grated chocolate filling in ... little as you want).



Combine water, butter, sugar and ... cookie sheet. Drop cream puff paste by tablespoons to make ... in half. Divide filling by spooning into puffs. Replace ... almonds. Makes 12 servings.

Bring water and butter to ... rack. Yield: 20-24 puffs. Remove shells and black ... and lemon juice. Toss lightly together. Blend in mayonnaise.

Cream Puff Ring: Preheat oven to 400 ... puffs in half horizontally. Fill with Filling. Cover with top half. Drizzle with Glaze. Makes 8 servings.

Heat the milk with vanilla ... cook until the cream becomes thick, about 5 minutes. ... cold, slit cream puffs and fill with cream. Put into the ... until ready to serve.

Mix dry ingredients. Add scalded ... minutes. Cool and flavor with rum or vanilla. Note: Pudding may be used as substitute for Cream Puff Filling.

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