Results 1 - 10 of 46 for butter rum fudge

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Mix sugar, milk and butter; cook to soft ball ... pieces, marshmallow creme, rum flavoring and nuts. Beat until ... into squares. After fudge is cool, cut in squares. ... recommended. Makes 4 dozen.

Line a brownie-sized baking pan ... grease foil with butter. Combine butter, sugar, and ... (vanilla and butter rum or amaretto), then add chopped ... into squares for serving.

Soak raisins in warm water with vanilla or dark rum for 30 minutes. Drain (you ... combine sugars, milk, butter and salt and cook until ... candy thermometer is recommended.

Grease an 8-inch square cake ... and cut into squares. Cooks Note: Use of a candy thermometer is recommended. Makes about 1 1/2 pounds of fudge.

Line a 9-inch square pan ... side of pan. Butter foil. Combine sugar, butter and ... white chocolate and rum extract, stirring until smooth. Stir ... Store covered in refrigerator.



MOUSSE: In medium saucepan, combine ... Pour in melted butter and process until mixed. Cover ... crepes. HAZELNUT HOT FUDGE SAUCE: In a saucepan, cook ... freeze. Makes 3 cups.

Grease and flour a bundt ... least 12 hours. Keeps moist for days. (Can substitute yellow cake and vanilla pudding and sherry instead of rum.)

For cake: Melt chocolate chips ... and stir in rum. Randomly pierce cake with ... container. Remove cake from refrigerator one hour before serving.

Combine first 5 ingredients in ... Variations: Squares: Cut fudge into squares. Place on fork ... fudge into round balls and coat with coconut.

1. Preheat oven to 375 ... 1 cup nuts, rum extract, confectioners' sugar and cocoa. ... Makes 6 dozen. Tip: Substitute real rum for rum extract.

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