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Results 1 - 10 of 11 for northern pike
Scale and cut pike into small pieces, soak in ... spices, pour mixture over fish and onions packed in jars. Can be eaten and enjoyed in one week.
Cover potatoes and onions with ... moderately for seven minutes. Add pike and boil for five minutes. Add remaining ingredients. Simmer 30-60 minutes.
Preheat oven to 350 degrees. Melt butter; pour in a 9x13 inch cake pan. (For easy cleaning, line pan with aluminum foil.) Place fillets in ...
Combine all ingredients, except fish. Add enough water to make stuffing pack easily. Stuff fish with dressing. Tie a string around fish to ...
Cut Northern fillets into 1 inch cubes ... heat and drain immediately. Very important not to overcook. Serve with drawn butter or cocktail sauce.
Jaret’s pickling recipe for fresh water fish (trout, pike, whitefish etc.) There are ... each jar, depending on your liking. Good luck and enjoy!
Fillet fish and cut into bite size pieces; put in clean glass jar. Combine 5 cups of water and 1 cup pickling salt. Add fish and ...
Place water, onion, salt, lemon ... a boil. Add pike and reboil 3 minutes longer. ... and paprika and broil 2 minutes. Serve with melted butter.
Place 1 1/2 quarts of water, the onions, salt, lemon juice, celery and wine in a 2 quart pan and bring to a boil. Then add the fish and ...
In shallow dish or pie plate, mix buttermilk and pepper. On plate or waxed paper, mix crushed potato chips, cornflakes and paprika. Set ...
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