3 qts. water
1 med. onion
Salt
1/2 c. lemon juice
3 stalks celery
3 lbs. Northern pike, cut in 2 inch pieces
1/2 lb. butter
Garlic salt
Paprika

Place water, onion, salt, lemon juice and celery into a 4 quart pan and bring to a boil. Add pike and reboil 3 minutes longer.

Drain and place fish on cookie sheet. Brush with melted butter. Sprinkle with garlic salt and paprika and broil 2 minutes. Serve with melted butter.