Blueberry Loaf Cake - Recipe

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BLUEBERRY LOAF CAKE
1/4 cup (1/2 stick) butter 1 cup sugar 1 egg, separated 1 cup milk 1/2 teaspoon vanilla 2 cups all-purpose flour 1 teaspoon baking powder 1 pint blueberries Beat the butter and sugar until creamy. Add the beaten egg yolk. Add the milk, alternately with the sifted flour and baking powder. Stir in the vanilla, then the blueberries. Last of all, gently fold in the whites beaten to a stiff froth. Bake in a greased and floured loaf pan in a preheated 375°F oven until cake tests done. Remove cake from pan by running a knife along edges. Spread a little butter over the top of the cake while it is still warm, and sprinkle with granulated sugar. Submitted by: CM

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recipe reviews
Blueberry Loaf Cake

· Aug 27 · #1940

S M says:

This recipe is fantastic! I've made this with strawberries instead of blueberries as well, and it was really good. I also made these into mini loaves for my children's school lunches. Best blueberry cake recipe I've ever made!

· Sep 10 · #3356

Heather says:

This blueberry cake was just divine, and so easy to make. One of our new favorites!

· Apr 15 · #32731

Kathy (Georgia) says:

Everything Heather said! Yummy and easy. I will have to try it with strawberries next.

· Jan 30 · #60310

Ann-Marie Allin (United Kingdom) says:

Lovely texture, light and fluffy and very tasty. I made muffins instead of the loaf, cant find that darned loaf pan lol. I only baked them in a silicon muffin tin for 20 to 25 mins.

· Apr 3 · #65572

SLPC (Connecticut) says:

This recipe was great!! I made two of the blueberry loaf cakes because I had extra blueberries and the boys and guests ate one whole cake today!!! Worth making again!!

· Jun 29 · #72065

TMW (Pennsylvania) says:

Great recipe, easy, and tasty! I used some fresh blueberries that I picked this morning. Highest recommendation!

· Sep 1 · #77373

S Mac (Nova Scotia) says:

Fantastic! I do not bake very often but loved making this. Added a teaspoon of cinnamon to it as well - amazing!

· Sep 26 · #173670

Colleen (Ohio) says:

I was out of butter and used olive oil, it was still really good. A little spongy but I'm just happy when my food turns out edible, pretty comes and goes.

· Aug 12 · #190406

Sally (Minnesota) says:

I was looking for something new to bake with blueberries and this recipe did not disappoint! My family loved it, especially my daughter who can't get enough of anything with blueberries in it.

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