Mexican Black Eyed Peas - Recipes

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Results 1 - 10 of 11 for mexican black eyed peas

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1. MEXICAN BLACK EYED PEAS

Sort and wash peas. Place in large Dutch ... Bring to boil. Reduce heat to simmer. Simmer 1 1/2 hours. Add water if necessary. Yields: 10 servings.

2. BLACK-EYED PEAS, MEXICAN STYLE

In slow cooking pot combine black-eyed peas with water. Soak overnight. Cook ... low until ready to eat). Goes very well served with corn bread.

3. MEXICAN BLACK-EYED PEAS

Soak peas overnight. Bring peas to a ... tomatoes and water. Bring to a good boil. Simmer for 1 1/2 hours or until peas are tender. DELICIOUS!

4. BLACK-EYED PEAS MEXICAN STYLE

Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; ...

5. BLACK-EYED PEAS, MEXICAN STYLE

Combine onion, garlic and bacon; cook until bacon is brown, add remaining ingredients. Simmer 15-20 minutes. Serves 4

6. MEXICAN BLACK-EYED PEAS

Sort and wash peas. Place in a large ... remaining ingredients. Bring to a boil. Cover and reduce heat. Simmer 1 1/2 hours. Add water, if necessary.

7. BLACKEYED PEAS

Cook peas. (I soak 2 cups ... 2 cans of the stewed tomatoes. (I've often added okra frozen or fresh, washed and sliced, to this recipe. Yummy!)

8. BEAN SALAD

Drain and wash all the beans and the corn. Finely chop the peppers, onion and celery. Mix all ingredients together. Add the sugar, vinegar ...

9. CREOLE BLACK-EYED PEAS

Cook bacon, reserve drippings. Crumble bacon and set aside. Saute onion, green pepper and celery in drippings until tender. Stir in ...

10. DRY MIX FOR BEAN SOUP

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