Results 1 - 10 of 16 for eggless cookies

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This recipe calls for no ... and water. These cookies are great for those with ... but take out and let sit for 5 minutes in order to be chewy.

Cream butter and sugar until fluffy. Add vanilla, flour and water. Blend well. Drop by spoonfuls onto greased cookie sheet. Bake at 375 ...

Thoroughly cream butter, sugars, milk and vanilla. Stir in peanut butter and add dry ingredients. Drop from a teaspoon onto an ungreased ...

Mix ingredients together. Refrigerate for 2-3 hours. Roll out, use cookie cutters. Bake 350 degrees for 8 minutes.

Mix together and brown sugar, pumpkin, shortening and vanilla. Combine flour, soda, baking powder, salt and spices. Stir this dry mixture ...



Preheat oven to 375°. In ... Yields 24 large cookies. Tips: *Need buttermilk? Use ... or brown sugar or both in place of it, if you want to. .

Mix well. Chill. Roll into small balls and place on greased cookie sheet. Flatten with bottom of glass dipped in sugar. Bake 9 minutes in ...

Combine sugar, oil and honey ... it with a fork on a greased baking sheet. Bake at 375 degrees for 8 to 10 minutes. Makes about 5 dozen cookies.

Cream sugar, shortening. Add sour milk, soda and salt. Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake ...

Mix all ingredients except nuts and chips. Bake at 375 degrees for 10 to 15 minutes on ungreased cookie sheet.

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