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| EGGLESS PUMPKIN COOKIES | |
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1 c. brown sugar, packed 1 c. cooked pumpkin 1/2 c. shortening 1 tsp. vanilla 2 c. flour 1 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 c. raisins 1/2 c. chopped nuts (optional) Mix together and brown sugar, pumpkin, shortening and vanilla. Combine flour, soda, baking powder, salt and spices. Stir this dry mixture into the pumpkin mixture. Stir in raisins and nuts. Drop by teaspoonfuls onto a cookie sheet. Bake 12-15 minutes at 350 degrees. Refrigerate. | |
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recipe reviews #113596
Anita Hanson (United States) says:
So nice to just get a quick recipe and not have to "join" or "sign up" for anything. Don't have any eggs @ the moment, but have fresh pumpkin, and will try this recipe, and if I can find this website again, will let you know how they turn out. Thanks for making this simple. As ever, A.K. Hanson
#168635
Raven (Oregon) says:
Quick easy and great tasting! I used pumpkin pie spice instead of the cinnamon and nutmeg and omitted the raisins and nuts. Came out great, soft fluffy and moist.
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