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Results 1 - 10 of 14 for medallions cream sauce

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Pound (wax paper) pork medallions with pepper and set aside ... warm while preparing sauce. In the same skillet, ... minutes. Stir in cream and mustard. Add tarragon after ... favorite steamed vegetables. 's Kitchen

Heat the olive oil in ... and cook the medallions (previously salted and peppered to ... pour the heavy cream into the pan with the ... and simple dish. -Venezuela

1. In saute pan heat ... dash of Worcestershire sauce. 2. Place fillets, shallots ... doneness. 6. Add cream (room temperature) and stir until ... plate, add sauce, garnish.

Bring water to boil. Add ... serve, arrange lobster medallions on individual serving plates and spoon sauce around medallions. Garnish with fresh ... saucepan. Add whipping cream and cook over low heat ... 2/3 cup. Serves 2.

Combine first 4 ingredients, stirring ... and spoon mustard sauce over slices. Heat heavy cream to reduce to about 1 ... for 3 to 5 minutes more.



Cut tenderloin into pieces. Pound ... add sherry, brown sauce, light cream, and tomato. Stir well ... Pour sauce over medallions on platter. Garnish with fresh cut chives. Serves 4.

Cut tenderloin into 4 pieces. ... add sherry, brown sauce, light cream and tomato. Stir well to ... Pour sauce over medallions on platter. Garnish with fresh chives. Serves 2.

Sprinkle pork with salt and ... stir in sour cream. Heat mixture 2 minutes ... and basil. Serve medallions with sauce. Garnish with egg, if desired. Serves 4.

Melt 2 teaspoons butter in ... in mustard and cream. Bring to boil. Boil ... on plate. Spoon sauce over. Garnish with thyme. Goes well with wild rice.

Saute pork in butter 5-8 ... minutes). Stir in cream and cook until thick (do ... mustard, add salt and pepper. Return pork to pan and heat gently.

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