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| TRADITIONAL STEAK DIANE | |
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Beef tenderloin steaks (4 - 4 oz.) 2 tbsp. shallots, minced 1 oz. mushroom medallions 1/4 tsp. powdered garlic 1/2 lemon 1 tsp. dry mustard 1 tsp. thyme 2 oz. cream 1 tbsp. chopped parsley 1 1/2 oz. clarified butter Dash Worcestershire sauce 1. In saute pan heat butter and dash of Worcestershire sauce. 2. Place fillets, shallots and mushrooms in pan, add garlic, saute. 3. Place lemon in cheesecloth and squeeze juice over steaks. Salt and pepper. 4. Season shallots and mushrooms with mustard and thyme combined. Add chopped parsley. 5. Turn steaks and saute to desired doneness. 6. Add cream (room temperature) and stir until thick. 7. Add brandy and flame. 8. Portion onto plate, add sauce, garnish. | |
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recipe reviews #193549
Go cooker (Australia) says:
This needs to be called anything but Traditional Steak Diane Sauce, as it is a mushroom sauce, Traditional (Authentic) Steak Diane sauce does not have mushrooms, lemon juice, thyme or parsley for a start. It dates back to 1800's in London. I have very faded & falling apart copies of recipe passed down through my family since 1822.
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