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Results 1 - 10 of 19 for liver stew
1. LIVER STEW
Cook bacon until crisp. Drain on paper towel. Cut liver in stewing size pieces. Dip ... once. Place in stew pot. Cover with water. Add ... and water, if desired.
Take the lard or butter and melt it in a stew pot. When the grease is ... soft. Cut the livers up in 3-4 pieces and ... served over noodles or rice.
3. LIVER STEW
Saute bacon until done. Drain, ... absolutely necessary. Slice liver into strips. Mix flour with ... Sprinkle some crumbled bacon over each serving.
Bring large pot of water ... yesterday when I made it, it was thick like stew! It fed my family of 4, and we froze the remaining, for another meal.
5. LIVER NIPS
Boil liver and beef separately until tender. ... layer at a time. Stir lightly. Cook until done. Add small pieces of beef back in pot with nips.
Fry bacon. Remove from pan ... bacon grease. Place liver in large casserole dish. Add ... at 350 degrees for 30 minutes, stirring once or twice.
Pour the oil into a ... Add the roasted liver to this, together with some ... to boil until the sauce is sufficiently thick. Then it is served.
8. IKE'S PILAF
Take a 6 or 7 ... neck, giblets and liver in water, also. Add onion, ... pilaf, cut down cooking time and do not put in butter if hens are fat.
Rinse liver and cut into pieces. In ... 15 minutes more, stirring now and then. Serve with rice and vegetables. It's even better the next day.
10. LIVER FRICASSE
Brown liver strips and onion in oil ... cover and simmer for 10 minutes, until liver is soft and tender. Serve over hot cooked rice. Serves 4.
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