1 lb. beef liver
6 slices bacon
3 med. potatoes
3 or 4 med. carrots
1/2 med. onion
1 c. diced celery
1/4 c. catsup

Cook bacon until crisp. Drain on paper towel. Cut liver in stewing size pieces. Dip in flour. Brown in fat, turning once. Place in stew pot. Cover with water. Add all vegetables. Cook until liver is tender and vegetables are done. Add catsup and crumbled bacon. Season to taste and enjoy. May be thickened with flour and water, if desired.