| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| BEEF SHISH KABOBS | |
|
1/2 c. salad oil 1/4 c. vinegar 1/4 c. chopped onion 1 tsp. salt Dash of pepper 2 tsp. Worcestershire sauce 2-3 lb. beef round or sirloin (cut into 1" cubes) Onions, cut into lg. pieces Green peppers, cut into lg. pieces Combine first 6 ingredients. Add meat. Marinate for several hours. Put meat, onions and green peppers on skewers. Cook over charcoal fire until done, basting with marinade while cooking. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #77989
Judy C (Pennsylvania) says:
I've had this recipe for 35 years, then lost it last week (probably mis-filed it). Thank you for being there! This is just so simple, so flavorful. I'v tried others, but nothing beats this. I use red wine vinegar. I marinate it at least 8 hours.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables