Results 1 - 10 of 132 for or stuffed eggs

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Boil, peel and cut into ... onion. Fill the eggs and arrange on a dish or a platter. Sprinkle with paprika ... green onion, chives, or parsley.

Simmer the eggs slowly for 20 minutes. Cool ... the chopped ham or proscuitto and fill the remaining ... brown. Serve warm or at room temperature.

Boil six eggs for 10 minutes. Drain off ... and pepper and melted butter and refill. Fasten the two halves with toothpicks. Great for picnics.

Drain peppers reserving a couple of tablespoons of liquid. Slice peppers lengthwise, remove seeds and stems and let dry on paper towel. In ...

Great for Thanksgiving! Use a ... drill bit (#40) or Dremel to make a hole at each end of the egg. Take a syringe to ... Arrange a few eggs on a bed of lettuce.



Long an Easter tradition, stuffed hard-cooked eggs -- served on crisp leafy ... Garnish with thyme or chives, if desired. *To hard ... or 6 cooked yolks.) e

Hard Boil as many eggs as needed, cut in halves ... paprika and serve over lettuce leaves. Serve with mayonnaise, Catalina, or Russian dressing.

Combine egg, celery, olives and onions; ... out centers of tomatoes; fill with egg salad. Top with additional olive slices. Chill. 6 servings.

Boil eggs, peel and split lengthwise. ... enough salad dressing or mayonnaise to mix well. Fill ... 1/2 or whole stuffed olive in center of egg ... sprinkle paprika over eggs.

Preheat oven to 325 degrees. Cut eggs in half lengthwise. Remove egg ... over eggs. Sprinkle with cheese. Top with crumbs. Bake 35 to 40 minutes.

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