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eggplant saltine crackers
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42
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eggplant saltine crackers
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1.
"DON'T KNOCKA MY MOUSSAKA" EGGPLANT CASSEROLE
Dip cooled slices of
eggplant
in beaten egg/milk. Then dip into
cracker
crumbs and 1/4 cup Parmesan ... with Parmesan cheese for last 30 minutes.
Ingredients: 20 (basil .. cheese .. crumbs .. eggs .. flakes .. milk ...)
2.
JUDY'S EGGPLANT CASSEROLE
Wash and peel
eggplant
; cut in small pieces, ... still hot. Add
saltine crackers
and mix well. Add small ... until golden brown. Best served hot.
Ingredients: 11 (eggplant .. milk ...)
3.
ITALIAN EGGPLANT
Cook
eggplant
in a small amount of ... casserole; bake at 350 degrees for 20 minutes. Sprinkle with Cheddar cheese and paprika; bake 10 minutes.
Ingredients: 12 (cheese .. cubes .. oil .. onion .. paprika ...)
4.
EGGPLANT DRESSING
Cube, boil and drain
eggplant
. Sauté onion and bell ... corn, eggs, and
crackers
; add salt and pepper ... bake for 1 hour at 350°F.
Ingredients: 8 (corn .. crackers .. eggplant .. onion ...)
5.
EGGPLANT CASSEROLE
Mix together in casserole. Use part of cheese for topping. Bake for 30 minutes at 325 degrees.
Ingredients: 9 (cheese .. milk .. sauce ...)
6.
MOCK OYSTER STEW
Peel
eggplant
and cut into 1 inch ... butter, salt and
crackers
. Bring to a simmer ... Worcestershire. This is a low cholesterol substitute for oyster stew.
Ingredients: 5 (each .. milk .. salt ...)
7.
GOLDEN EGGPLANT CASSEROLE
Cook in boiling salt water; drain. Add: Bake in 1 quart casserole at 350 degrees for 45 minutes.
Ingredients: 8 (celery .. cheese .. cubes .. milk .. pimiento ...)
8.
EGGPLANT CASSEROLE
Combine all ingredients except topping. Place in well greased casserole. Cover with the topping ingredients, mixed. Bake in 350 degree oven ...
Ingredients: 13 (crackers .. eggplant .. leaves .. onion .. salt ...)
9.
EGGPLANT AND CORN
Mix
eggplant
, corn, onion and celery ... butter), 9 broken
saltine crackers
, egg, parsley. Add pepper ... pieces. Bake at 350 degrees until heated.
Ingredients: 11 (crackers .. egg .. parsley ...)
10.
BAKED EGGPLANT
Peel, slice and boil
eggplant
until tender. Drain in colander ... cheese, crumbs and butter. Bake at 450 degrees for 20 minutes until firm. Serves 8.
Ingredients: 6 (cheese .. crackers .. eggplants .. milk ...)
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