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Results 1 - 10 of 47 for mocha frosting
Cream shortening and sugar. Add ... at 350 degrees for 10 to 12 minutes. Combine ingredients for frosting, beating well. Frost cooled cookies.
Cocoa Mixture: Heat together cocoa, ... until smooth. If frosting it too thick to spread easily, ... teaspoon milk at a time until spreadable.
Stir together the flour, baking powder, baking soda and salt in a bowl and set aside. Grate the orange and squeeze the orange juice. Add to ...
Cream the butter, cocoa, instant coffee, and dash of salt; slowly cream in 1 cup confectioners' sugar. Add 2 cups confectioners' sugar, ...
Mix cocoa with coffee. Add remaining ingredients and beat, adding small amount of coffee or sugar as needed for spreading consistency.
Combine confectioners sugar and cocoa. ... coffee and milk; beat until spreading consistency. Blend in vanilla. Makes about 2 1/4 cups frosting.
In a bowl stir, don't ... a shape. Spread frosting on tops of cake layers ... them up. Then frost the sides of the cake. Garnish with chopped pistachio nuts.
Beat egg and sugar until ... minutes. While warm, frost with: 6 tbsp. butter 3 ... smooth. Add sugar slowly until right consistency. Makes 3 dozen.
In mixer, cream butter and sugar. Add egg yolks while beating. Add liquid and chocolate. Makes a heap of frosting. Enough for 2 or 3 layer cake.
10. MOCHA FROSTING
Cream butter, cocoa, coffee, and salt. Beat in sugar, vanilla, and enough milk for spreading.
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